Best Chocolate chip cookies!
Don't LOSE this recipe
Ingredients:
1 cup cold butter, cut into small cubes
1 cup brown sugar
½ cup organic cane Sugar
2 Eggs
½ cups cake flour
2½ cups Flour
1 teaspoon cornstarch
¾ teaspoon baking soda
¾ teaspoon Salt
1 cup semi-sweet chocolate chips
1 cup dark chocolate chunks
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.