Crispy Sweet‼ Spicy‼ Sticky‼ Perfect match with a Ice Cold Cola🤤👍 KOREAN FRIED CHICKEN (DAKGANGJEONG)

Crispy Sweet‼ Spicy‼ Sticky‼ Perfect match with a Ice Cold Cola🤤👍 

KOREAN FRIED CHICKEN (DAKGANGJEONG)

 

INGREDIENTS

FOR THE CHICKEN & MARINADE:

3 pounds chicken tenders, wings, drumsticks and/or thighs

(we used: 1¼ pounds chicken breast and 1¾ pounds chicken wings

1 teaspoon salt

1/2 teaspoon white pepper

1/2 teaspoon ground ginger

1/2 teaspoon sesame oil (toasted)

2 tablespoons water

FOR THE COATING & FRYING:

1/3 cup potato starch

1/3 cup panko breadcrumbs

2 tablespoons water

4-5 cups vegetable oil (for frying, can also use canola or peanut oil)

FOR THE SOY GARLIC GLAZE:

2 tablespoons vegetable oil

1 small shallot (finely minced)

7 cloves garlic (minced

3 dried chili peppers (optional)

3 tablespoons soy sauce

2 tablespoons water

2/3 cup mirin

1 1/2 tablespoons rice vinegar

2 tablespoons light brown sugar

1 tablespoon gochujang

1 tablespoon Dijon mustard

2 tablespoons toasted sesame seeds (optional)

Credited to ThewoksofLife 🥰